Pie List
Please note - if you are attempting to place an order for a HOLIDAY,
we will always have a separate menu and specific order dates for each holiday.
Please do not order from this menu for holiday pre-orders.
Due to the ever-fluctuating cost of ingredients, pie prices are subject to change.
Fruit & Nut Pies
Apple $ 16
(crumb or traditional topped)
Blackberry $ 18
(crumb or traditional topped)
Blackberry Chèvre $20
(w/candied almond crumb topping)
Blueberry $ 16
(crumb or traditional topped)
Blueberry Chèvre $ 20
(w/candied almond crumb topping)
Browned Butter Bourbon Pecan $ 19
Caramel Pecan $ 17
(homemade caramel-based pecan pie)
Cherry $ 17
(crumb or lattice topped)
Hawaiian $ 16
(pineapple, mango, papaya with coconut pecan crumb topping)
Highland Beast: Spring/Summer $ 18
(blend of Michigan grown apples, cherries, blueberries and local rhubarb)
Highland Beast: Fall/Winter $ 17
(blend of Michigan grown apples, cherries, blueberries)
Mince (seasonal) $ 16
(traditional topped crust)
Peach $ 16
(crumb or traditional topped)
Pumpkin - fresh roasted (seasonal) $ 17
Pumpkin w/pecan - fresh roasted (seasonal) $19
(our traditional pumpkin with pecan crumble)
Raspberry $ 20
(crumb or traditional topped)
Raspberry Chèvre $ 20
(w/candied almond crumb topping)
Rhubarb (seasonal) $ 18
(crumb or traditional topped)
Southern Gentleman $ 19
(cherries and blackberry blend - crumb or traditional topped)
Strawberry, baked $ 16
(crumb or traditional topped)
Strawberry glaze (seasonal) $ 16
(fresh berries in light glaze in graham crust)
Strawberry Rhubarb (seasonal) $ 18
(crumb or traditional topped)
Triple Berry $ 20
(blackberries, blueberries and raspberries w/crumb topping)
Gluten-Free Pies
Limited availability, but always an option to special order!
Please allow minimum 48 hours advanced notice for pre orders.
Apple Crumb $ 21
Banana Cream $ 21
Blackberry Crumb $ 23
Blueberry Crumb $ 23
Butterscotch Cream $ 22
Cherry Crumb $ 22
Chocolate Cream $ 21
Coconut Cream $ 21
Fresh Roasted Pumpkin (seasonal) $ 22
Killer Key Lime $ 22
Raspberry Crumb $ 25
Triple Berry $ 25
Add a GF top crust to any above fruit pie $ 5
Make any quiche GF - add $5
Cream Pies
Ambrosia Pie $ 16
(graham crust filled w/homemade whipped topping blend, w/pineapples, maraschino cherries, mandarin oranges, coconut and pecans)
Banana Cream $ 16
(w/homemade whipped topping)
Banana Coconut Cream $ 18
(w/homemade whipped topping)
Blueberry Cream $ 18
(homemade vanilla cream pie with fresh blueberries folded in, topped w/homemade whipped topping)
Butterscotch Cream $ 17
(w/homemade whipped topping)
Chocolate Cream $ 16
(w/homemade whipped topping)
Chocolate-Coconut Cream $ 18
(w/homemade whipped topping)
Coconut Cream $ 16
(w/homemade whipped topping)
German Chocolate $ 18
Killer Key Lime $ 17
(our traditional Key lime with REAL key lime juice from Key West)
Lemonade Cream $ 16
(graham crust filled with a light, tart whipped organic lemonade cream, topped w/homemade whipped cream and candied almonds)
Oreo Cream $ 16
Peanut Butter Cream $ 16
(w/chocolate ganache on graham crust)
Psycho Killer Key Lime $ 19
(same traditional recipe as our Key Lime, but add toasted coconut and pecans!)
S’Mores Pie $ 16
(graham crust filled w/marshmallow cream, topped w/marshmallows and drizzled w/ chocolate ganache)
Strawberry Cream Pie $ 16
(homemade vanilla cream pie with fresh strawberries folded in, topped w/homemade whipped topping)
Sugar Cream Pie $ 15
The Patriot (seasonal) $ 20
(vanilla cream topped w/homemade whipped cream, topped with seasonal fresh berries)
Vanilla Cream $ 16
(w/homemade whipped topping)
Savory
Bacon Quiche (swiss or cheddar cheese) $ 15
Broccoli Cheddar Quiche $ 15
Corned Beef Quiche (w/swiss cheese) $ 16
Dego Pie $ 16
(parmesan black pepper pie crust stuffed w/fresh Chèvre, tomatoes, garlic shallot and spices)
Ham Quiche (swiss or cheddar cheese) $ 15
Spicy Mexi Quiche $ 16
(Chorizo, onion, tomato, fresh jalapeno, 3 cheeses)
Veggie Quiche $ 15
(tomato, spinach, onion, asparagus & cheddar)
** Make any Quiche Gluten-Free - add $5
** Make any Quiche a Frittata! (no crust)