Fruit & Nut Pies

 

Apple  $ 16

(crumb or traditional topped)

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Blackberry  $ 20

(crumb or traditional topped)

 

Blackberry Chèvre  $23

(w/candied almond crumb topping)

 

Blueberry  $ 16

(crumb or traditional topped)

 

Blueberry Chèvre  $ 19

(w/candied almond crumb topping)

 

Browned Butter Bourbon Pecan  $ 20

 

Caramel Pecan  $ 18

(homemade caramel-based pecan pie)

 

Cherry  $ 18

(crumb or lattice topped)

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Hawaiian  $ 20

(pineapple, mango, papaya with coconut pecan crumb topping)

 

Highland Beast: Spring/Summer  $ 20

(blend of Michigan grown apples, cherries, blueberries and local rhubarb)

 

Highland Beast: Fall/Winter  $ 18

(blend of Michigan grown apples, cherries, blueberries)

 

Mincemeat (seasonal)  $ 16

(traditional topped crust)

 

Peach  $ 16

(crumb or traditional topped)

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Pumpkin - fresh roasted (seasonal)  $ 19

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Pumpkin w/pecan - fresh roasted (seasonal) $21

(our traditional pumpkin with pecan crumble)

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Raspberry  $ 25

(crumb or traditional topped)

 

Raspberry Chèvre  $ 28

(w/candied almond crumb topping)

 

Rhubarb (seasonal)  $ 18

(crumb or traditional topped)

 

Southern Gentleman  $ 20

(cherries and blackberry blend - crumb or traditional topped)

 

Strawberry, baked  $ 16

(crumb or traditional topped)

 

Strawberry glaze (seasonal)  $ 16

(fresh berries in light glaze in graham crust)

 

Strawberry Rhubarb (seasonal)  $ 18

(crumb or traditional topped)

 

Triple Berry  $ 25

(blackberries, blueberries and raspberries w/crumb topping)

Gluten-Free Pies

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We are able to make most of our pies in a Gluten-Free option. While we do try to keep a limited supply of ready-to-bake Gluten-Free pies in the freezer, we recommend placing a special-order for your Gluten-Free request. All special orders require a minimum of 48 hours prior notice.

 

GF Crust - add $5 to regular price of pie

GF top & bottom crust - add $10 to regular price of pie

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We can make any quiche Gluten-Free - add $5

Cream Pies

 

Ambrosia Pie  $ 18

(graham crust filled w/homemade whipped topping blend, w/pineapples, maraschino cherries, mandarin oranges, coconut and pecans)

 

Banana Cream  $ 16

(w/homemade whipped topping)

 

Banana Coconut Cream  $ 18

(w/homemade whipped topping)

 

Blueberry Cream  $ 18

(homemade vanilla cream pie with fresh blueberries folded in, topped w/homemade whipped topping)

 

Butterscotch Cream  $ 17

(w/homemade whipped topping)

 

Chocolate Cream  $ 16

(w/homemade whipped topping)

 

Chocolate-Coconut Cream $ 18

(w/homemade whipped topping)

 

Coconut Cream $ 16

(w/homemade whipped topping)

 

German Chocolate  $ 18

 

Killer Key Lime  $ 17

(our traditional Key lime with REAL key lime juice from Key West)

 

Lula's Lemonade Cream  $ 16

(graham crust filled with a light, tart whipped organic lemonade cream, topped w/homemade whipped cream and candied almonds)

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Oreo Cream  $ 17

 

Peanut Butter Cream  $ 18

(w/chocolate ganache on graham crust)

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Psycho Killer Key Lime  $ 19

(same traditional recipe as our Key Lime, but add toasted coconut and pecans!)

 

S’Mores Pie  $ 17

(graham crust filled w/marshmallow cream, topped w/marshmallows and drizzled w/ chocolate ganache)

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Strawberry Cream Pie  $ 18

(homemade vanilla cream pie with fresh strawberries folded in, topped w/homemade whipped topping)

 

Sugar Cream Pie  $ 16

 

The Patriot (seasonal)  $ 25

(vanilla cream topped w/homemade whipped cream, topped with seasonal fresh berries)

 

Vanilla Cream  $ 16

(w/homemade whipped topping)

Savory

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Bacon Quiche (swiss or cheddar cheese) $ 15

 

Broccoli Cheddar Quiche $ 15

 

Corned Beef Quiche (w/swiss cheese) $ 17

 

Dego Pie $ 16

(parmesan black pepper pie crust stuffed w/fresh Chèvre, tomatoes, garlic shallot and spices)

 

Ham Quiche (swiss or cheddar cheese) $ 15

 

Spicy Mexi Quiche $ 16

(Chorizo, onion, tomato, fresh jalapeno, 3 cheeses)

 

Veggie Quiche $ 15

(tomato, spinach, onion, asparagus & cheddar)

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** Make any Quiche Gluten-Free - add $5

** Make any Quiche a Frittata! (no crust)